F&B Director | New Opening | Miami
Job Description – Food & Beverage Director
Position: Food & Beverage Director
Location: Miami, FL – Design District
Compensation: $130K – $160K + Profit Sharing + Benefits
About the Role:
An exciting lifestyle hotel rebrand in Miami’s Design District is seeking a dynamic Food & Beverage Director to lead operational strategy, service standards, and guest experience across multiple outlets. This role offers an opportunity to shape the property’s F&B identity and collaborate closely with the Executive Chef to deliver a cohesive and elevated hospitality experience.
Key Responsibilities:
- Oversee operations for all F&B outlets, bars, events, and in-room dining
- Collaborate with the Executive Chef to ensure a unified culinary and service vision
- Develop SOPs, training programs, and service standards for FOH teams
- Lead a team of 50+ FOH employees, fostering a culture of excellence and collaboration
- Drive beverage program innovation and manage vendor relationships
- Optimize program profitability through strategic partnerships and cost control
- Manage budgets, forecasting, and overall financial performance
Ideal Candidate Profile:
- Extensive experience managing multi-outlet F&B operations in luxury hotels or resorts
- Proven success in beverage program development and vendor negotiations
- Hands-on leadership approach with a passion for mentoring large FOH teams
- Highly organized, operationally focused, and adaptable in fast-paced environments
- Creative, guest-centric mindset with a strong eye for service excellence
Why This Opportunity
This role offers the chance to take ownership of defining the F&B vision for a premier luxury hospitality concept, working with a collaborative leadership team to deliver unmatched guest experiences.